CookPal AI
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Tofu Meatballs

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🧈 200g of tofu
    • 🍖 300g of ground meat
    • 🧅 1/2 cup of chopped onion
    • 🌾 1 tablespoon of flour
    • 🥚 1 egg
    • 🥛 2 tablespoons of milk

STEPS

1

Wrap the tofu in a kitchen towel to remove moisture, then crumble it finely.

2

In a bowl, combine ground meat, crumbled tofu, chopped onion, flour, egg, and milk.

3

Using your hands, shape the mixture into round meatballs.

4

Bake the meatballs in a preheated oven at 180°C for about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Store leftover meatballs in the refrigerator and use them for a quick meal the next day.Serve meatballs with sautéed vegetables or mashed potatoes for a more complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.