CookPal AI
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Tofu Miso Soup

Cost $5, save $4.5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Soy Products

    • 200g soft tofu

  • Vegetables

    • 1/2 cup chopped seaweed
    • 🧅 1/2 cup sliced scallions

  • Seasonings

    • 500ml water
    • 2 tablespoons miso paste
    • 1 teaspoon soy sauce

STEPS

1

Pour water into a pot and bring to a boil. Stir in miso paste and soy sauce.

2

Add the chopped seaweed to the soup and simmer for 2 minutes.

3

Cut the soft tofu into cubes and gently place into the soup. Heat for 3 minutes.

4

Garnish with scallions and serve in bowls.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

💡 Tips

The miso paste can vary between light and dark depending on personal preference.Handle the tofu gently to avoid breaking it, using a spoon if needed.Add mushrooms to enhance flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.