CookPal AI
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Tofu Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 100g silken tofu
    • 🧂 4 tbsp sugar
    • 🥛 100ml milk
    • 2 tbsp salad oil
    • 3 drops vanilla oil
    • 150g cake flour
    • 2 tsp baking powder

STEPS

1

Preheat the oven to 180°C.

2

In a bowl, mix tofu and sugar until smooth. Add milk, salad oil, and vanilla oil, and mix until smooth.

3

Sift cake flour and baking powder into the mixture and fold gently.

4

Divide the batter evenly into molds and bake in the preheated oven for 15–20 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

These muffins are best enjoyed warm but can be stored in an airtight container for up to 2 days.For a vegan version, substitute milk with almond milk or soy milk.Add chocolate chips or nuts for extra flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.