CookPal AI
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Tofu Mushroom Fried Rice

Cost $8.5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🍄 1 cup of mushrooms (sliced)
    • 🥕 1/2 carrot (julienned)
    • 🧅 1/2 onion (minced)

  • Protein

    • 200g firm tofu (chopped)

  • Basic Ingredients

    • 🥚 2 eggs

STEPS

1

Add some oil to a heated pan and cook the eggs to make scrambled eggs.

2

Add onions and carrots to the pan and stir-fry over medium heat.

3

Add tofu and mushrooms, mix, and stir-fry for another 5 minutes.

4

Add the scrambled eggs and mix evenly with the rest.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 22g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

You can substitute vegetables with other types available in your refrigerator.The finished fried rice can be stored in the refrigerator and reheated the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.