CookPal AI
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Tofu Mushroom Rice Bowl

Cost $10, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Tofu

    • 150g of tofu (finely chopped)

  • Vegetables

    • 🍄 100g of mushrooms (sliced)
    • 🧅 1/2 onion (chopped)

  • Basic Ingredients

    • 🍚 1.5 cups of cooked rice
    • 1 tbsp of soy sauce
    • 1 tsp of sesame oil
    • 🧄 1 clove of garlic (chopped)

STEPS

1

Heat sesame oil in a pan and sauté the onions and garlic.

2

Add mushrooms and stir-fry until cooked.

3

Add finely chopped tofu and season with soy sauce.

4

Serve the stir-fried ingredients over warm rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 47g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Great for using leftover ingredients; add fridge vegetables to enhance flavors.Sprinkle sesame seeds for a nuttier taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.