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Tofu Noodle Mentaiko Pasta

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pack tofu noodles
    • 3 pieces mentaiko
    • šŸ¦ 4 frozen shrimp
    • šŸ§„ 12 cloves garlic
    • šŸ„“ 3 strips bacon
    • 9 pieces chili pepper
    • A pinch of parsley
    • A pinch of black pepper
    • šŸ§€ A pinch of cheese powder
    • šŸ§… A pinch of chopped scallion
    • 2 tbsp olive oil

STEPS

1

Drain and rinse the tofu noodles under running water.

2

Soak frozen shrimp in salted water to thaw. Slice garlic into thick pieces. Remove the skin from the mentaiko.

3

Cut bacon into bite-sized pieces.

4

Heat olive oil in a pan over medium-low heat and sautƩ garlic until translucent.

5

Add chili peppers to the pan and continue sautƩing.

6

Add bacon and shrimp to the pan. Cook until the shrimp turns pink.

7

Add mentaiko to the pan and stir well.

8

Add tofu noodles and cheese powder to the pan. Stir to combine.

9

Turn off the heat and sprinkle black pepper over the dish.

10

Garnish with parsley and chopped scallions before serving.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

šŸ’” Tips

If you prefer a less salty dish, soak the mentaiko in water before use.Use extra virgin olive oil for a richer flavor.Serve immediately for the best taste and texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.