CookPal AI
recipe image

Tofu Pork Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat and Protein

    • Pork 200g
    • 🧊 1 block of tofu (300g)

  • Seasonings and Sauces

    • 2 tablespoons gochujang (Korean chili paste)
    • 2 tablespoons soy sauce
    • 1 tablespoon minced garlic
    • 🧂 A pinch of salt

  • Vegetables

    • 1 stalk of scallion (thinly sliced)
    • 🧅 1/2 onion (minced)

STEPS

1

Add 1 liter of water to a pot and bring to a boil.

2

Add pork and cook over medium heat.

3

Make a seasoning mix with gochujang, soy sauce, and minced garlic, then add it to the pot.

4

Cut tofu into cubes and add it to the stew.

5

Add thinly sliced scallion and minced onion, and simmer for 10 minutes over medium heat.

6

Season with salt for finishing touch.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use firm tofu to prevent it from breaking apart.Add chili powder for a spicier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.