CookPal AI
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Tofu Rice - North Korean Street Food

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • šŸ§ˆ 1 block tofu
    • 2/3 cup cornstarch or flour
    • Generous amount of vegetable oil

  • Seasoning

    • šŸ§… 3 stalks green onion
    • 2 tbsp soy sauce
    • 2 tsp chili powder
    • 1 tsp sesame seeds

STEPS

1

Cut the tofu into pieces about 3ā€“4 cm thick.

2

Coat the tofu thoroughly with cornstarch or flour.

3

Pan-fry the tofu in a generous amount of vegetable oil over medium heat until crispy.

4

Prepare the seasoning sauce by mixing green onion, soy sauce, chili powder, and sesame seeds.

5

Scoop out the center of the tofu pieces to create a cavity.

6

Fill the tofu cavities with cooked rice and top with the prepared seasoning sauce.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use firm tofu for better texture during frying.Serve immediately for the best taste and crispiness.This dish can be packed as a picnic meal or lunchbox option.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.