CookPal AI
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Tofu Shrimp Paste Porridge

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🧈 150g tofu
    • 💧 3 cups water
    • 🧅 1 handful chopped green onion

  • Seasoning

    • 🦐 1 tbsp shrimp paste
    • 1 tbsp sesame oil
    • 🦐 1/2 tsp shrimp powder
    • 🍄 1/2 tsp shiitake powder

STEPS

1

Prepare cooked rice, chopped green onion, and tofu. Drain tofu and mash finely.

2

Add 3 cups of water and cooked rice to a pot. Boil until rice grains are soft and porridge thickens.

3

Add mashed tofu to the pot and stir well.

4

Season with 1 tbsp shrimp paste. Adjust to taste if serving without kimchi.

5

Add chopped green onion and stir.

6

Enhance flavor with 1/2 tsp shrimp powder and 1/2 tsp shiitake powder. Stir well.

7

Finish with 1 tbsp sesame oil and optional toasted sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

💡 Tips

Use leftover rice and tofu to minimize waste.Adjust shrimp paste and natural seasonings to suit your taste.Serve with kimchi for added flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.