CookPal AI
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Tofu Steak with Mushroom Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 300g firm tofu
    • 1 slice bacon
    • 100g enoki mushrooms
    • 50g shimeji mushrooms

  • Coating

    • sufficient amount of all-purpose flour

  • Cooking Oil

    • 2 tbsp salad oil

  • Sauce

    • 10g salted butter
    • 100ml water
    • sufficient amount of chopped green onion
    • 1 tbsp sake
    • 2 tbsp mirin
    • 3 tbsp soy sauce
    • 1 tbsp sugar

  • Thickener

    • 1 tsp potato starch
    • 2 tsp water

STEPS

1

Remove the base of the shimeji mushrooms and separate them. Cut off the root of the enoki mushrooms and separate them.

2

Cut the bacon into thin strips.

3

Wrap the tofu in kitchen paper and microwave at 600W for 2 minutes. Cut into 4 pieces and coat with all-purpose flour.

4

Heat salad oil in a frying pan, add the tofu, and fry until both sides are golden brown. Remove from the pan.

5

In the same pan, heat butter and sauté the bacon over medium heat until crispy. Add shimeji mushrooms, enoki mushrooms, water, and the sauce ingredients (sake, mirin, soy sauce, sugar). Bring to a boil and cook until the mushrooms are tender. Thicken with potato starch dissolved in water.

6

Plate the tofu, pour the mushroom sauce over it, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.Adjust the sauce sweetness by modifying the sugar amount.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.