CookPal AI
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Tofu Teriyaki Mayo Cheese Balls

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat Mixture

    • 🍗 150g ground chicken
    • 🧊 150g firm tofu
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp potato starch
    • 🧀 20g pizza cheese

  • Teriyaki Mayo Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 🥫 1 tbsp mayonnaise

STEPS

1

Mix all ingredients from the 'Meat Mixture' category except pizza cheese in a bowl until sticky. Divide into 8 portions.

2

Take 1/8 of the pizza cheese and wrap it with the meat mixture. Place on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until cooked.

3

Heat all ingredients from the 'Teriyaki Mayo Sauce' category except mayonnaise in a pan over medium heat. Once boiling, add the meatballs and simmer until the sauce thickens. Turn off the heat and mix in mayonnaise.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu to avoid excess moisture in the meat mixture.Adjust the sweetness of the sauce by modifying the sugar amount.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.