CookPal AI
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Tofu Tuna Mayo Cheese Balls

Cost $8.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 300g firm tofu
    • 70g canned tuna in oil
    • 1 tbsp mayonnaise
    • 1 tbsp grated cheese
    • 3 tbsp potato starch
    • Pinch of salt and pepper
    • 50g pizza cheese
    • Enough salad oil for frying
    • Sprinkle of seaweed powder
    • Enough potato starch for coating

  • Sauce Ingredients

    • Juice from canned tuna
    • 1/2 tbsp vinegar
    • Pinch of black pepper
    • 2 tbsp mayonnaise

STEPS

1

Wrap tofu in paper towels and microwave at 600W for 2 minutes.

2

Place a weight on the tofu and let it sit for 10 minutes.

3

Drain the canned tuna and mix the sauce ingredients in a bowl.

4

In a bowl, mix tofu, drained tuna, mayonnaise, grated cheese, potato starch, and salt and pepper until smooth.

5

Take 1/13 of the mixture, shape it lightly into a ball, and wrap pizza cheese in the center. Repeat for 13 balls and coat with potato starch.

6

Heat salad oil to 170°C in a pot, fry the balls until golden brown, and serve with mayo sauce and seaweed powder.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use firm tofu for better texture.Adjust the amount of salt and pepper to taste.Serve immediately for the best crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.