CookPal AI
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Tofu White Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 150g silken tofu
    • 🥛 300ml milk
    • đź’§ 50ml water
    • 🌾 2.5 tbsp flour
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Prepare all ingredients.

2

Blend silken tofu until smooth.

3

In a saucepan, combine milk, water, and optional consomme if desired.

4

Gradually add flour while stirring continuously.

5

Cook over medium heat while stirring until the mixture thickens.

6

Add blended tofu and mix thoroughly.

7

Season with salt and pepper, and cook on low heat for 5 minutes.

8

Serve the sauce with pasta, gratin, or lasagna.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use unsweetened plant-based milk for a vegan version.Store leftovers in the fridge for up to 3 days.Pair with whole-grain pasta for added fiber.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.