CookPal AI
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Tofu Zucchini Potato Scramble

Cost $4, save $6

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Main ingredients

    • 🥒 1/2 zucchini (chopped)
    • 🥔 1/2 potato (diced)
    • 🥡 150g tofu (crumbled)

  • Additional ingredients

    • 🍶 1 tablespoon soy sauce
    • 🧄 1 teaspoon minced garlic
    • 1 tablespoon olive oil

STEPS

1

Heat olive oil in a pan and sauté minced garlic to release the aroma.

2

Add potatoes and zucchini and sauté until softened.

3

Add crumbled tofu and soy sauce, mixing well while sautéing.

4

Place the finished dish on a plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 18g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adjust cooking time based on the moisture content of the tofu.Sprinkle sesame seeds as a topping for added nuttiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.