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Tomatillo Salsa Verde

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pound tomatillos, husked
    • 🧅 ½ cup finely chopped onion
    • 1 serrano chile pepper, minced
    • 🧄 1 teaspoon minced garlic
    • 2 tablespoons chopped cilantro
    • 1 tablespoon chopped fresh oregano
    • 🧂 1 ½ teaspoons salt, or to taste
    • ½ teaspoon ground cumin
    • đź’§ 2 cups water

STEPS

1

Gather all ingredients.

2

Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.

3

Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.

4

Serve with chips.

NUTRIENTS

Per 1 serving

🔥

24

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For added zest, squeeze fresh lime juice into the salsa just before serving.Use gloves when handling serrano peppers to avoid skin irritation.For a smoky flavor, roast tomatillos, garlic, and peppers before simmering.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.