CookPal AI
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Tomato and Avocado Egg Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) warm rice
    • 🥚 1 egg

  • Vegetables

    • 🍅 1/2 tomato (100g), diced
    • 🥑 1/2 avocado, diced

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 2 tsp soy sauce
    • a pinch chicken stock powder
    • 1/2 tsp chili paste
    • 1/4 tsp garlic paste
    • 1/2 tbsp sesame oil

  • Toppings

    • to taste shredded seaweed
    • a pinch white sesame seeds

STEPS

1

Dice the tomato and avocado into 1cm cubes.

2

Mix all seasoning ingredients in a bowl, then add the diced tomato and avocado. Stir to coat evenly.

3

Place warm rice in a serving bowl, crack the egg on top, and mix gently. Add the seasoned tomato and avocado mixture, then garnish with shredded seaweed and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better flavor and texture.You can substitute chili paste with sriracha or omit it for a milder taste.This dish is perfect for busy mornings or quick lunches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.