CookPal AI
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Tomato and Bocconcini Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vinaigrette

    • ½ cup olive oil
    • ½ cup balsamic vinegar
    • 🧄 1 clove garlic, minced
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Salad

    • 4 cups baby spinach, rinsed and dried
    • 2 cups arugula, rinsed and dried
    • 🍅 2 cups grape tomatoes
    • 🧀 1 cup fresh bocconcini cheese, cut into bite-sized pieces
    • 🧅 1 cup minced red onion

STEPS

1

Combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper in a jar with a lid; shake vigorously to mix into a vinaigrette.

2

Combine baby spinach, arugula, grape tomatoes, bocconcini cheese, and minced red onion in a large salad bowl.

3

Drizzle the prepared vinaigrette over the salad and toss gently to combine.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Use the freshest baby spinach and arugula for the best flavor and texture.If bocconcini cheese is unavailable, substitute with fresh mozzarella cut into bite-sized pieces.Serve immediately after tossing with vinaigrette for the best taste and presentation.For a twist, you can add some toasted pine nuts or fresh basil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.