Tomato and Pepper Salad

Name: Tomato and Pepper Salad
Total time: 120 min
Yield: 6 Servings
Ingredients: 🍅 3 medium tomatoes, chopped; 🥒 1 large cucumber, seeded and chopped; 1 medium green bell pepper, chopped; 🌱 1 stalk celery, thinly sliced; 3 tablespoons distilled white vinegar; 🍬 1 tablespoon white sugar; 🧂 ½ teaspoon salt; Freshly ground black pepper to taste

Cost $5, save $10

Source: Recommended by CookPal

120 Min
6 Servings
$5

Tomato and Pepper Salad

Cost $5, save $10

Source: Recommended by CookPal

120 Min
6 Servings
$5

INGREDIENTS

Vegetables
- 🍅 3 medium tomatoes, chopped
- 🥒 1 large cucumber, seeded and chopped
- 1 medium green bell pepper, chopped
- 🌱 1 stalk celery, thinly sliced
Seasonings
- 3 tablespoons distilled white vinegar
- 🍬 1 tablespoon white sugar
- 🧂 ½ teaspoon salt
- Freshly ground black pepper to taste

STEPS

Combine chopped tomatoes, cucumber, green bell pepper, and celery in a bowl.

Mix distilled white vinegar, sugar, salt, and black pepper in a separate bowl.

Pour the mixture over the salad and gently toss to coat.

Cover and refrigerate the salad for at least 2 hours to marinate, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
7g
Carbs
0g
Fats

💡 Tips

For enhanced flavor, prepare the salad a day in advance and let it marinate overnight.Use fresh, garden-harvested vegetables for the best taste and nutritional value.You can add additional herbs like parsley or basil for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.