CookPal AI
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Tomato and Scrambled Eggs

Cost $5, save $3

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes, diced
    • 🥚 3 eggs, beaten

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1/2 teaspoon of sugar
    • 2 tablespoons of cooking oil

STEPS

1

Heat the pan with oil, pour the egg mixture, stir-fry quickly until cooked, then set aside.

2

Reheat the pan, add a little oil, and stir-fry the diced tomatoes until juice is released.

3

Add salt and sugar to season, then return the scrambled eggs to the pan and mix well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Adjust sugar and salt according to your taste.Choose tomatoes with soft flesh for juicier results.Best served with rice for enhanced texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.