CookPal AI
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Tomato and Wakame Miso Soup

Cost $3.5, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🍅 1/2 tomato (100g), sliced

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • đź’§ 400 ml water

STEPS

1

Slice the tomato into wedges and then cut each wedge in half.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add the tomato and wakame, then simmer on low heat for 2 minutes until the tomato softens.

3

Turn off the heat and dissolve the miso paste into the soup. Heat gently over medium heat until just before boiling.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh tomatoes for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.