Tomato, Basil, and Feta Salad

Name: Tomato, Basil, and Feta Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 🍅 6 roma (plum) tomatoes, diced; 🥒 1 small cucumber - peeled, quartered lengthwise, and chopped; 🧅 3 green onions, chopped; ¼ cup fresh basil leaves, cut into thin strips; 3 tablespoons crumbled feta cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 🧂 Salt and freshly ground black pepper to taste

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5.5

Tomato, Basil, and Feta Salad

Cost $5.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$5.5

INGREDIENTS

Vegetables
- 🍅 6 roma (plum) tomatoes, diced
- 🥒 1 small cucumber - peeled, quartered lengthwise, and chopped
- 🧅 3 green onions, chopped
- ¼ cup fresh basil leaves, cut into thin strips
Dairy
- 3 tablespoons crumbled feta cheese
Condiments
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 🧂 Salt and freshly ground black pepper to taste

STEPS

Toss tomatoes, cucumber, green onions, basil, feta, olive oil, and balsamic vinegar together in a large bowl.

Season with salt and freshly ground black pepper.

NUTRIENTS

Per 1 serving

🔥

140

Calories

2g
Protein
7g
Carbs
12g
Fats

💡 Tips

To enhance the flavor, consider letting the salad marinate for 10 minutes before serving.Fresh ingredients are key—choose ripe tomatoes and crisp cucumbers for best results.Add extra basil or swap it for parsley if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.