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Run For The Roses Pie II

Run For The Roses Pie II

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Sweeteners

    • 1 cup brown sugar
    • ⅓ cup light corn syrup
    • ⅓ cup unsulfured molasses

  • Dairy/Fats

    • 🧈 3 tablespoons butter
    • 3 tablespoons half-and-half cream

  • Flavorings

    • 3 tablespoons bourbon
    • ½ teaspoon vanilla extract
    • 🧂 ½ teaspoon salt

  • Eggs

    • 🥚 4 large eggs

  • Nuts & Chocolate

    • 2 cups chopped walnuts
    • 🍫 ⅓ cup semisweet chocolate chips

  • Pastry

    • 1 (9 inch) unbaked pie crust

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla, and salt in a large, heavy saucepan; bring to a boil, stirring frequently. Continue to boil for 1 minute, stirring constantly. Remove the pan from heat and let cool.

3

Beat together eggs and half-and-half in a medium bowl until blended. Mix egg mixture into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour filling into pie crust.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

5

Serve warm or at room temperature.

NUTRIENTS

Per 1 serving

🔥

616

Calories

  • 10
    Protein
  • 67
    Carbs
  • 36
    Fats

💡 For a richer flavor, consider using dark chocolate chips instead of semisweet ones.Adding a scoop of vanilla ice cream as a topping enhances the pie's decadent experience.This recipe is best made with fresh walnuts for optimal texture and taste.