CookPal AI
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Tomato Braised Tofu with Pork

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 300g pork slices
    • 🍅 2 medium-sized tomatoes
    • 200g soft tofu

  • Seasonings

    • 1 tablespoon olive oil
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon white pepper
    • 1 tablespoon oyster sauce
    • 1 tablespoon ketchup
    • 1/4 cup of water

STEPS

1

Marinate pork slices with salt and white pepper for 10 minutes.

2

Wash the tomatoes and cut into small pieces, then cut the tofu into chunks.

3

Heat the pan with olive oil, stir-fry the marinated pork slices until half-cooked, then set aside.

4

Add diced tomatoes and stir-fry for about 2 minutes. Mix in the ketchup, oyster sauce, and water until well combined.

5

Add tofu chunks and half-cooked pork slices, simmer on low heat for 10 minutes until the sauce thickens, then serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Choose soft tofu for a smoother texture when cutting it into chunks.Adjust the ratio of ketchup and oyster sauce to suit your taste.Use low heat while simmering to prevent the tofu from breaking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.