CookPal AI
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Tomato Chicken Stew with Turnips

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 3 turnips with leaves
    • 🧅 1/2 onion, sliced
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Oil

    • 1 tbsp olive oil

  • Tomato Sauce

    • 🍅 200g canned diced tomatoes
    • 🧂 1/2 tsp salt
    • 🧂 A pinch of pepper
    • 1/2 tsp consomme
    • đź’§ 100ml water

STEPS

1

Peel the turnips, cut into 6 wedges, and chop the leaves. Slice the onion and crush the garlic after removing its sprout.

2

Pat the chicken dry, cut into bite-sized pieces, and season with salt and pepper.

3

Heat olive oil and garlic in a pan over low heat until fragrant. Add chicken skin-side down and cook on medium heat until browned. Flip and add turnips and onions, sautéing for 3–4 minutes.

4

Add the tomato sauce ingredients, mix well, and bring to a boil. Cover and simmer on low heat for 8 minutes. Adjust seasoning with salt and pepper.

5

Serve on a plate and garnish with chopped turnip leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Pair with pasta or rice for a complete meal.Top with cheese and bake for a gratin-style dish.Use fresh, high-quality olive oil for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.