Tomato, Corn, and Avocado Salsa

Name: Tomato, Corn, and Avocado Salsa
Total time: 10 min
Yield: 16 Servings
Ingredients: 🌽 1 (11 ounce) can whole kernel corn, drained; 1 (4 ounce) can sliced black olives, drained; 🍅 1 ½ cups diced roma tomatoes; 🧅 ¾ cup diced red onion; 1 red bell pepper, seeded and diced; 1 ½ teaspoons minced jalapeño pepper; 🥑 1 avocado - peeled, pitted and diced; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 🧂 1 teaspoon salt

Cost $8, save $12

Source: Recommended by CookPal

10 Min
16 Servings
$8

Tomato, Corn, and Avocado Salsa

Cost $8, save $12

Source: Recommended by CookPal

10 Min
16 Servings
$8

INGREDIENTS

Vegetables
- 🌽 1 (11 ounce) can whole kernel corn, drained
- 1 (4 ounce) can sliced black olives, drained
- 🍅 1 ½ cups diced roma tomatoes
- 🧅 ¾ cup diced red onion
- 1 red bell pepper, seeded and diced
- 1 ½ teaspoons minced jalapeño pepper
- 🥑 1 avocado - peeled, pitted and diced
Seasoning and Condiments
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 🧂 1 teaspoon salt

STEPS

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined.

Gently fold in avocados, olive oil, lime juice, and salt.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
7
Carbs
5
Fats

💡 Serve with tortilla chips for a fun and colorful presentation.This salsa can be prepared a few hours in advance but add the avocado just before serving to avoid browning.Feel free to adjust the salt and lime juice to taste for a customized flavor.