
Tomato Egg Drop Soup
Cost $3, save $5.5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $3
Tomato Egg Drop Soup
Cost $3, save $5.5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🥚 1 egg
- 🍅 1 tomato
Seasoning
- 2 cups of water
- đź§‚ 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon starch
STEPS
Wash and dice the tomato; beat the egg in a bowl and mix well; dissolve starch in a small amount of water to make starch water.
Pour 2 cups of water into a pot, bring to a boil, then add the tomato and cook until soft.
Add salt and pepper to season, then pour the starch water into the pot and stir evenly to slightly thicken the soup.
Slowly pour in the egg mixture, gently stir with chopsticks to form egg ribbons, and turn off the heat when it boils.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 6gProtein
- 8gCarbs
- 2gFats
đź’ˇ Tips
You can use cornstarch or potato starch to enhance the texture of the soup.Control the water flow in the pot when adding egg mixture to create beautiful egg ribbons.You can sprinkle some chopped green onion to enhance the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.