
Tomato Egg Drop Soup
Cost $4, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Tomato Egg Drop Soup
Cost $4, save $8
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍅 1 tomato
- 🥚 2 eggs
Seasonings
- đź§‚ 1 teaspoon salt
- 1/4 teaspoon white pepper
- 500 ml of water
STEPS
1
Dice the tomato into small cubes and set aside.
2
Beat the eggs and set aside.
3
Pour the water into a pot, bring it to a boil, then add the tomatoes and cook for 3 minutes.
4
Slowly pour in the beaten eggs, stirring gently to form egg ribbons.
5
Season with salt and white pepper, and the dish is ready.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 10gProtein
- 7gCarbs
- 4gFats
đź’ˇ Tips
Adding a bit of sesame oil can enhance the aroma of the soup.Peeling the tomato before use will give a smoother texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.