CookPal AI
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Tomato Egg Drop Soup

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍅 1 tomato
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1/2 teaspoon white pepper
    • 1 tablespoon olive oil

  • Other

    • 3 cups water

STEPS

1

Wash the tomato and cut it into small pieces.

2

Beat the eggs and set aside.

3

Heat oil in a pot, add the tomato, and stir-fry until it releases its juices.

4

Add water and bring it to a boil, then season with salt and white pepper.

5

Slowly pour in the egg mixture while gently stirring with a spoon to create egg ribbons.

6

Cook for another minute, turn off the heat, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

If you prefer a tangier flavor, you can increase the amount of tomatoes accordingly.Pour the egg mixture over medium to low heat to prevent the soup from boiling too vigorously, which can cause the egg ribbons to break apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.