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Tomato Egg Scramble

Cost $2.5, save $4.5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🍅 5 cherry tomatoes (halved)

  • Meat / Substitute

    • 🥚 2 eggs

  • Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon olive oil

STEPS

1

In a small bowl, beat the eggs with salt until well mixed.

2

Heat olive oil in a pan and lightly sauté the cherry tomatoes over low heat.

3

Pour the egg mixture into the pan and gently stir with chopsticks to make a scramble.

4

Keep stirring until the eggs are softly cooked, then serve immediately on a plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using a pan that is not too hot results in softer scrambled eggs.Fresh herbs (such as parsley) enhance the flavor even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.