
Tomato Egg Soup
Cost $4, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Tomato Egg Soup
Cost $4, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 🍅 1 tomato
Seasonings
- đź§‚ 1 teaspoon salt
- 1/2 teaspoon white pepper powder
Other Ingredients
- 500 ml water
STEPS
1
Wash the tomato and cut it into small pieces.
2
Add water to the pot and bring to a boil, then add the tomato and cook for about 3 minutes until softened.
3
Beat the eggs and slowly pour them into the pot, gently stirring with chopsticks to form egg ribbons.
4
Add salt and white pepper powder for seasoning, boil briefly, and serve.
NUTRIENTS
Per 1 serving🔥
100
Calories
- 8gProtein
- 5gCarbs
- 5gFats
đź’ˇ Tips
You may add a few slices of ginger for a warming effect.Ensure the eggs are beaten evenly to achieve the best egg ribbon texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.