CookPal AI
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Tomato Egg Soup

Cost $7, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🍅 3 tomatoes (peeled and chopped)

  • Basic Ingredients

    • 🥚 2 eggs
    • 🧂 1/2 teaspoon salt
    • 2 cups of water
    • 1 tablespoon cooking oil

STEPS

1

Peel and finely chop the tomatoes.

2

Heat cooking oil in a pot and stir-fry the tomatoes over medium heat.

3

Once the tomatoes are soft, add water and bring it to a boil.

4

Slowly pour the beaten eggs into the soup while stirring gently.

5

Season with salt and serve warm.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For a smoother texture, lightly blend the tomatoes in a mixer.Adding silken tofu can provide a softer texture.Leftover soup can be stored in the fridge and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.