CookPal AI
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Tomato Egg Soup

Cost $4, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🍅 Tomato, 1 piece (thinly sliced)

  • Eggs

    • 🥚 Eggs, 2 pieces

  • Seasonings

    • 🧂 Salt, 1/2 teaspoon
    • Pepper, a pinch
    • Soy sauce, 1 teaspoon

STEPS

1

Bring 600ml of water to a boil in a pot.

2

Slice the tomato thinly and add it to the boiling water.

3

Beat the eggs and slowly pour them into the soup.

4

Season the soup with salt, pepper, and soy sauce.

5

Serve in a bowl and it's ready to eat.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

The timing for adding the beaten eggs is crucial. Adding them too early will make the eggs overly firm.Optionally, add chicken stock powder for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.