CookPal AI
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Tomato Egg Stir-fry

Cost $3, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍅 2 tomatoes (chopped)

  • Meats / Alternatives

    • 🥚 3 eggs

  • Seasonings

    • 🧂 1/2 teaspoon of salt
    • 1 tablespoon of cooking oil

STEPS

1

Break the eggs into a bowl and whisk them well.

2

Heat the pan over medium heat, add cooking oil, and softly fry the eggs before setting them aside.

3

Add tomatoes to the remaining oil in the pan and stir-fry over medium heat for 2–3 minutes.

4

Put the eggs back on top of the stir-fried tomatoes, sprinkle salt, and stir for 1 minute while cooking.

5

Transfer the completed tomato egg stir-fry to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 7g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you dislike tomato skin, blanch and peel them for a smoother texture.Cook the eggs gently for a better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.