CookPal AI
recipe image

Tomato Gorgonzola Soup

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main

    • 1 tablespoon olive oil
    • 🧅 ¼ large red onion, diced
    • ½ cup red bell pepper, diced
    • 🧄 2 cloves garlic, minced
    • 🧀 ¼ cup Gorgonzola cheese, crumbled
    • 🧀 4 ounces cream cheese, softened
    • 🥛 ¼ cup heavy cream
    • 🥛 ¼ cup milk
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 🍅 1 ½ cups tomato juice
    • 2 teaspoons dried basil
    • 🧂 1 teaspoon white sugar
    • 🧂 ¼ teaspoon ground white pepper

STEPS

1

Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.

2

Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.

3

Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.

NUTRIENTS

Per 1 serving

🔥

277

Calories

  • 7g
    Protein
  • 14g
    Carbs
  • 23g
    Fats

💡 Tips

For a fresher flavor in summer, use fresh tomatoes and fresh basil.Serve in hollowed-out bread bowls for a rustic touch.Stir constantly while simmering to prevent sticking and achieve a smooth texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.