Tomato Noodle Soup

Name: Tomato Noodle Soup
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍅 2 tomatoes (cut into wedges); 100g dried noodles; 🧂 1 tsp salt; 1 tbsp olive oil; 🧄 1 clove garlic (minced)

Cost $8.5, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$8.5

Tomato Noodle Soup

Cost $8.5, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍅 2 tomatoes (cut into wedges)
- 100g dried noodles
Seasonings
- 🧂 1 tsp salt
- 1 tbsp olive oil
- 🧄 1 clove garlic (minced)

STEPS

Heat olive oil in a pot and sauté minced garlic.

Add the wedge-cut tomatoes and cook on medium heat, mashing them as you go.

Add 400ml of water, season with salt, and bring to a boil.

Add the dried noodles and cook for the specified time.

NUTRIENTS

Per 1 serving

🔥

220

Calories

8g
Protein
35g
Carbs
6g
Fats

💡 Tips

Sprinkle basil or parsley on top for a more presentable dish.Frozen tomatoes can also be used as a substitute.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.