CookPal AI
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Tomato Risotto

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Basic Ingredients

    • 🍅 Tomatoes 2 pieces (minced)
    • 🍚 Rice 1 cup
    • 🧄 Garlic 2 cloves (minced)
    • 🧅 Onion 1/2 piece (minced)
    • Olive oil 2 tablespoons
    • Vegetable stock 3 cups
    • 🧂 Salt 1/2 teaspoon
    • 🌶 Black pepper a dash

STEPS

1

Heat olive oil in a frying pan, sauté garlic and onion until they become translucent.

2

Add tomatoes, sauté lightly, then mix in the rice and continue to sauté.

3

Gradually add in vegetable stock while cooking the rice until it becomes tender.

4

Adjust the flavor with salt and black pepper, and add a few drops of olive oil as a finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 62g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using frozen tomatoes can reduce cooking time.Sprinkling Parmesan cheese adds a creamy texture.Leftover risotto can be repurposed as filling for omelets the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.