CookPal AI
recipe image

Tomato Scoop Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 400g ground beef and pork mix

  • Egg

    • 🥚 6 boiled quail eggs

  • Meat

    • 6 slices of bacon

  • Vegetable

    • 🍅 2 tomatoes, sliced
    • 🧅 1/2 onion, minced

  • Dairy

    • 🧀 2 tbsp grated Parmesan cheese

  • Seasoning

    • 🧂 2/3 tsp salt
    • A pinch of pepper
    • 🥚 1 egg
    • 5 tbsp breadcrumbs
    • 🥛 5 tbsp milk

STEPS

1

Remove the tomato stems and slice them into 5mm thick pieces. Mince the onion.

2

Place ground beef and pork mix, minced onion, and seasoning ingredients into a plastic bag. Knead until evenly mixed, then transfer to a heatproof container.

3

Embed boiled quail eggs into the meat mixture and flatten the surface.

4

Layer bacon and tomato slices on top, then sprinkle grated Parmesan cheese.

5

Bake in a preheated oven at 230°C for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh tomatoes for better flavor.Serve with a side of salad or bread for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.