
Tomato Scrambled Eggs
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $2.5
Tomato Scrambled Eggs
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $2.5
INGREDIENTS
Main Ingredients
- 🥚 3 eggs
- 🍅 2 tomatoes
Seasonings
- đź§‚ 1/2 teaspoon salt
- 1 tablespoon cooking oil
STEPS
Wash the tomatoes and chop them into small pieces for later use.
Beat the eggs, add a pinch of salt, and mix well.
Heat oil in a pan, pour in the egg mixture, cook until set, and set aside.
Add a little more oil to the pan, stir-fry the tomatoes until they release their juice.
Return the eggs to the pan, mix well with the tomatoes, and season with salt to taste.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 10gCarbs
- 9gFats
đź’ˇ Tips
You can add sugar to balance the sweet and sour flavor based on your preference.Using red-skinned tomatoes enhances flavor, and extra oil makes the eggs more tender.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.