Tomato Seafood Risotto

Name: Tomato Seafood Risotto
Total time: 40 min
Yield: 2 Servings
Ingredients: 🍚 1 cup of Arborio rice; 🍤 10 shrimp (cleaned); 🍅 1/2 cup of tomato sauce; 🍄 1/2 cup of chopped mushrooms; 🧀 1/3 cup of grated Parmigiano cheese; 💧 4 cups of hot water

Cost $15, save $10

Source: Recommended by CookPal

40 Min
2 Servings
$15

Tomato Seafood Risotto

Cost $15, save $10

Source: Recommended by CookPal

40 Min
2 Servings
$15

INGREDIENTS

Risotto
- 🍚 1 cup of Arborio rice
- 🍤 10 shrimp (cleaned)
- 🍅 1/2 cup of tomato sauce
- 🍄 1/2 cup of chopped mushrooms
- 🧀 1/3 cup of grated Parmigiano cheese
- 💧 4 cups of hot water

STEPS

Heat olive oil in a pan and sauté the chopped mushrooms and shrimp.

Add the Arborio rice to the pan and sauté for 2 minutes to bring out a nutty aroma.

Add the tomato sauce and hot water one ladle at a time, stirring continuously to finish the risotto.

Finally, sprinkle Parmigiano cheese on top to complete.

NUTRIENTS

Per 1 serving

🔥

520

Calories

30g
Protein
60g
Carbs
18g
Fats

💡 Tips

Leftover risotto can be shaped and fried in a pan to make arancini.Pairing the risotto with a salad or bruschetta can make it even more delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.