CookPal AI
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Tomato Seaweed Namul-style Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato
    • 🧅 3 stalks green onion

  • Seaweed

    • 1 sheet roasted seaweed

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp sesame oil
    • to taste chili oil

STEPS

1

Cut the tomato in half, remove the stem, and slice into bite-sized pieces. Chop the green onion into small pieces.

2

Mix all the seasoning ingredients (salt, soy sauce, ginger, sesame oil, chili oil) in a bowl.

3

Add the tomato, green onion, and tear the roasted seaweed into the bowl. Mix everything well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 7g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.For a vegan version, ensure the chili oil and soy sauce are vegan-certified.Use fresh tomatoes for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.