CookPal AI
recipe image

Tomato Shabu Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍅 3 tomatoes
    • 🥩 300g thinly sliced beef
    • 🧅 3 onions
    • 20 green chilies

  • Seasonings

    • 5 tbsp soy sauce
    • 5 tbsp olive oil
    • 5 tbsp vinegar
    • 🧂 2 tbsp sugar
    • 2 tbsp sesame seeds

STEPS

1

Prepare all ingredients.

2

Slice green chilies and remove seeds. Soak in water for 30 minutes to reduce spiciness. Slice one onion and soak in water for 30 minutes as well. Drain both thoroughly.

3

Slice two onions and spread them evenly on the bottom of a pan.

4

Place the beef on top of the onions. Season with salt and pepper. Cover the pan and cook on medium heat for 15 minutes.

5

Once the beef is cooked, arrange sliced tomatoes in a circular pattern on a serving plate. Place the cooked beef on top.

6

Drizzle half of the prepared sauce evenly over the beef. Add the soaked onion slices on top.

7

Layer the green chilies on top of the onions.

8

Drizzle the remaining sauce over the dish. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use ripe tomatoes for a sweeter taste.Adjust the amount of chilies based on spice tolerance.Prepare the dish just before serving to maintain its visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.