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Tomato Soup Cake

Tomato Soup Cake

Cost $6.5, save $5

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🍅 1 (10.5 ounce) can condensed tomato soup
    • 🧴 1 teaspoon baking soda
    • 🧂 1 cup white sugar
    • 🧈 ⅓ cup butter
    • 🥚 1 egg
    • 🟤 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • 🧂 ½ teaspoon salt
    • 🌾 1 ½ cups self-rising flour
    • 🟤 1 cup raisins

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

2

Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 2
    Protein
  • 31
    Carbs
  • 5
    Fats

💡 Top the cake with cream cheese frosting for extra sweetness.Use an electric mixer to ensure a smooth batter.Let the cake cool completely before frosting to avoid melting the frosting.You can substitute raisins with other dried fruits like cranberries or chopped dates.