CookPal AI
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Tomato Steamed Egg Custard

Cost $4, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍅 1 tomato
    • 🥚 2 eggs

  • Seasonings

    • 1/4 cup water
    • 🧂 1 teaspoon salt
    • 1 teaspoon sesame oil

STEPS

1

Wash the tomato and dice it, then set aside.

2

Beat the eggs, then mix in water and salt to prepare the egg mixture.

3

Combine the egg mixture with diced tomato and pour into a steam-safe container.

4

Place the container into a steamer and steam over medium heat for 10 minutes.

5

After steaming, drizzle sesame oil over the surface to add flavor. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 3g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Using dark, rich tomato varieties can enhance the flavor.Avoid excessive water during steaming to prevent over-bubbling on the surface.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.