
Tomato Steamed Egg Custard
Cost $4, save $6
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $4
Tomato Steamed Egg Custard
Cost $4, save $6
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍅 1 tomato
- 🥚 2 eggs
Seasonings
- 1/4 cup water
- đź§‚ 1 teaspoon salt
- 1 teaspoon sesame oil
STEPS
Wash the tomato and dice it, then set aside.
Beat the eggs, then mix in water and salt to prepare the egg mixture.
Combine the egg mixture with diced tomato and pour into a steam-safe container.
Place the container into a steamer and steam over medium heat for 10 minutes.
After steaming, drizzle sesame oil over the surface to add flavor. Serve and enjoy.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 3gCarbs
- 6gFats
đź’ˇ Tips
Using dark, rich tomato varieties can enhance the flavor.Avoid excessive water during steaming to prevent over-bubbling on the surface.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.