CookPal AI
recipe image

Tomato Tteokbokki with Rice Cakes

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Sauce

    • 🍅 150g tomato spaghetti sauce

  • Protein

    • 🥓 100g bacon

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 5 button mushrooms, quartered

  • Staple

    • 200g rice cakes

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 🧀 2 tbsp parmesan cheese

STEPS

1

Cut bacon into cooking-sized pieces and soak in hot water for 5 minutes, then rinse.

2

Peel and quarter button mushrooms.

3

Slice half an onion thinly.

4

Soak frozen rice cakes in water to soften them, then drain.

5

Heat olive oil in a pan, add minced garlic, onion, bacon, and mushrooms, and sauté over low heat.

6

Pour tomato spaghetti sauce into the pan, enough to cover the vegetables.

7

Add softened rice cakes to the pan.

8

Sprinkle parmesan cheese into the pan for added flavor.

9

Stir continuously to prevent rice cakes from sticking to the bottom of the pan.

10

Serve on a plate and garnish with parsley flakes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use leftover spaghetti sauce to save money and reduce waste.Adjust the amount of sauce based on personal preference.If rice cakes are too hard, soak them longer before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.