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Tororo Kombu Ginger-Flavored Miso Ball

Cost $3, save $5

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Seaweed

    • 2g tororo kombu

  • Seasoning

    • 1 tsp white sesame seeds
    • A pinch of grated ginger
    • 2 tsp bonito flakes
    • 1 1/2 tbsp miso paste

  • Liquid

    • 360cc hot water

STEPS

1

Mix white sesame seeds, grated ginger, bonito flakes, and miso paste in a bowl.

2

Spread tororo kombu on plastic wrap, place half of the mixture on top, and roll it into a ball while wrapping with the kombu.

3

Place the miso ball in a bowl and pour hot water over it.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This recipe is perfect for a quick and light meal.You can prepare multiple miso balls in advance and store them for convenience.Adjust the amount of ginger to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.