CookPal AI
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Tororo Miso Pork Bowl

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 200g thinly sliced pork belly
    • 🥚 2 egg yolks

  • Vegetables

    • 🧅 20cm green onion, sliced
    • 15cm yam, grated
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp sake
    • 1 tbsp miso
    • 🍬 1 tsp sugar
    • 1 tsp grated ginger
    • 1 tsp concentrated noodle sauce

STEPS

1

Slice the green onion diagonally and cut the pork into bite-sized pieces.

2

Peel and grate the yam, then mix it with the concentrated noodle sauce.

3

Combine all the sauce ingredients (soy sauce, mirin, sake, miso, sugar, grated ginger) in a bowl.

4

Heat a frying pan over medium heat and cook the pork until its color changes.

5

Add the green onion to the pan and stir-fry until softened.

6

Pour the sauce into the pan and cook until the liquid evaporates.

7

Serve the cooked rice in bowls, top with the pork mixture, grated yam, chopped green onion, and egg yolks.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh yam for the best texture and flavor.Adjust the sweetness of the sauce by varying the sugar amount.Serve with a side of pickled vegetables for added balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.