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Tortellini Minestrone Soup

Tortellini Minestrone Soup

Cost $20, save $15

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Protein

    • 1 ½ pounds Italian sausage

  • Vegetables

    • 🧅 1 cup chopped onion
    • 2 cloves garlic, minced
    • 🥕 2 cups thinly sliced carrots
    • 1 cup thinly sliced celery
    • 2 cups thinly sliced zucchini

  • Liquids

    • 6 cups low-sodium chicken broth
    • ¾ cup dry red wine

  • Canned Goods

    • 🍅 1 (16 ounce) can whole peeled tomatoes, cut into pieces

  • Condiments

    • 1 cup ketchup

  • Pasta

    • 1 (9 ounce) package refrigerated cheese tortellini

  • Dairy

    • ¼ cup grated Parmesan cheese, or to taste

STEPS

1

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.

2

Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes.

3

Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes.

4

Ladle soup into serving bowls and top with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 21
    Protein
  • 35
    Carbs
  • 20
    Fats

💡 Use pre-cut vegetables to save time.Substitute Italian sausage with turkey sausage for a leaner option.Adjust the amount of Parmesan cheese to suit your taste.For a gluten-free version, use gluten-free pasta in place of tortellini.