CookPal AI
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Tortellini Salad with Tomatoes and Peas

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 3 (12 ounce) packages refrigerated cheese tortellini
    • 🟢 ½ (10 ounce) package frozen peas

  • Vegetables

    • 🍅 3 tomatoes, chopped

  • Cheese

    • 🧀 1 cup coarsely grated Parmesan cheese

  • Herbs

    • 1 bunch fresh chives, chopped
    • ¼ cup chopped fresh parsley

  • Dressing

    • 6 tablespoons olive oil
    • 🍋 2 lemons, juiced
    • 🧂 1 tablespoon white sugar
    • 🧂 ¾ teaspoon salt
    • ⅛ teaspoon freshly ground black pepper

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.

2

Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.

3

Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.

4

Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well.

5

Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 19g
    Protein
  • 55g
    Carbs
  • 20g
    Fats

💡 Tips

Do not skip the dressing as tortellini soak up a lot of flavors.Refrigeration enhances the flavor and texture of the salad.Taste the dressing and adjust the lemon juice or sugar according to preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.