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Run For The Roses Pie I

Run For The Roses Pie I

Cost $15, save $25

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Nuts

    • 🌰 1 cup chopped walnuts

  • Alcohol

    • 3 tablespoons bourbon

  • Sweeteners

    • 🧂 1 cup white sugar
    • 1 cup light corn syrup

  • Dairy and Eggs

    • 🥚 4 eggs
    • 🧈 ½ cup butter

  • Chocolate

    • 🍫 1 cup semisweet chocolate chips

  • Flavorings

    • 1 teaspoon vanilla extract

  • Base

    • 2 (9 inch) unbaked pie crust

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

2

In a large bowl, beat sugar, corn syrup, and eggs. Stir in butter, chocolate chips, and vanilla extract. Add bourbon and nuts.

3

Pour filling into pie shell.

4

Bake in the preheated oven for 45 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

394

Calories

  • 5
    Protein
  • 46
    Carbs
  • 22
    Fats

💡 Let the pie cool completely before serving to ensure the filling sets properly.For added flavor, try sprinkling a pinch of sea salt over the top of the finished pie.Pair this pie with whipped cream or vanilla ice cream for an extra indulgent experience.