
Tortillas II
Cost $1.5, save $3
Source: Recommended by CookPal
- 17 Min
- 6 Servings
- $1.5
Tortillas II
Cost $1.5, save $3
Source: Recommended by CookPal
- 17 Min
- 6 Servings
- $1.5
INGREDIENTS
Dry Ingredients
- 🌾 2 cups all-purpose flour
- đź§‚ 1 teaspoon salt
- 1 teaspoon baking powder
Wet Ingredients
- 1 tablespoon shortening
- 💧 ½ cup water
STEPS
In a large mixing bowl, combine flour, salt, and baking powder. Cut in the shortening until the mixture resembles coarse cornmeal.
Add the water and mix until the dough can be gathered together. If necessary, add water (1 teaspoon at a time) until the dough forms. Cover with a damp cloth and let it rest for 15 minutes.
Divide the dough into 12 equal pieces and roll into rounds. Using a lightly floured surface and rolling pin, flatten each into a circle about 7 inches across.
Cook each tortilla on an ungreased skillet over medium-high heat until brown spots appear. Cover with a clean, dry towel until ready to serve.
NUTRIENTS
Per 1 serving🔥
171
Calories
- 4gProtein
- 32gCarbs
- 3gFats
đź’ˇ Tips
Keep the dough covered while resting to prevent it from drying out.Make sure the skillet is properly heated for best results.Wrap leftovers in a clean towel or store in an airtight container to retain moisture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.